Quality Assurance & Food Safety

tiret barnier olives

“Our Quality assurance is based on Food Safety, and the constant research of preserving the balance of flavours, to preserve our products in their most natural essence”

Certified BRC-IFS, Food safety and quality control are the basis of our activity. Our products undergo permanent controls at each production steps, together with a series of microbiological and organoleptic tests in our internal laboratory.