“Our Quality assurance is based on Food Safety, and the constant research of preserving the balance of flavours, to preserve our products in their most natural essence”
Certified BRC-IFS, Food safety and quality control are the basis of our activity. Our products undergo permanent controls at each production steps, together with a series of microbiological and organoleptic tests in our internal laboratory.
Ce site utilise des cookies pour réaliser des statistiques et vous proposer des contenus personnalisés. Pour nous permettre d’utiliser certain d’entre eux, nous avons besoin de votre accord.AccepterEn savoir plus
