Duck with Olives

Ingredients list
  • Oil
  • Duck legs
  • Barnier Black and Green Olives
  • Potatoes
  • Optional: Vegetables of your choice

Instructions

  • Heat oil in a pan to brown the duck legs on all sides
  • Once browned, slow down to medium heat and let cook for about 45 minutes with a little water if necessary. Turn the legs from time to time.
  • Add some vegetables if you wish
  • Add some Black and Green Barnier Olives of your choice and leave for another ten minutes
  • Serve with mashed potatoes

The Barnier olives products in this recipe

Black Olives with Provencal Herbs See the product
Black Olives Nyons See the product
Green Olives Lucques See the product
Cracked green olives "à la Provençale" See the product