Pizza with Black and Green Olives

Ingredients list
  • Pizza dough
  • Tomato puree
  • Mozzarella
  • Red onion
  • Anchovies
  • Grated cheese
  • Barnier green and black olives Basil

Instructions

  • Preheat the oven to its maximum temperature in static heat at least 30 minutes before starting to arrange the pizza
  • Generously coat the pizza dough with a layer of tomato puree
  • Add slices of mozzarella, slices of red onion, anchovies and grated cheese
  • Place in the oven for 12 to 15 minutes. Halfway through cooking, place a few of our BARNIER Black and Green Olives on the pizza.
  • Before serving, sprinkle with a few basil leaves

The Barnier olives products in this recipe

Black Olives Nyons See the product
Black Olives with Provencal Herbs See the product
Cracked green olives "à la Provençale" See the product
Green olives stuffed with anchovy paste See the product