Scallops with Zucchini & Tapenade

Ingredients list
  • Scallops
  • Garlic
  • Olive oil
  • Zucchini
  • Salt
  • Pepper
  • Tapenade or Black Olive Spread

Instructions

  • Cook the scallops with garlic in olive oil
  • Cut and cook zucchini
  • Add spices and herbs to taste
  • Serve in a plate and add scallops
  • On the scallops add a generous spoon of our Barnier Tapenade or of our Barnier Black Olives Spread 

The Barnier olives products in this recipe

Black Olives Spread See the product
Authentic Tapenade See the product