Dry-cured black olives of the Beldi variety harvested late in the season for the fullest flavour.
These olives, redolent of the Provençal table, are the ideal beginning to a Mediterranean meal.
Dry-cured black olives of the Beldi variety harvested late in the season for the fullest flavour.
These olives, redolent of the Provençal table, are the ideal beginning to a Mediterranean meal.