Pasta with Anchoyade

Ingredients list
  • Pasta
  • Tomatoes
  • BARNIER Anchovy Spread
  • Salt
  • Pepper
  • Olive oil
  • Balsamic vinegar
  • BARNIER Olives

Instructions

  • Cook the quantity of pasta you want in water
  • Once ready, drain the water and save the pasta in a plate
  • Add the seasoning:
    – Cut tomatoes
    – A generous quantity of BARNIER Anchovy Spread
    – Olive oil & balsamic vinegar
    – Salt & Pepper
    – Barnier Olives of your choice
  • Stir all ingredients together with the pasta and serve with a few basil leaves

The Barnier olives products in this recipe

Anchovy Spread See the product
Black Olives Nyons See the product
Black Olives with Provencal Herbs See the product